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Commercial teaching kitchen at 3500 Argyle Street in Port Alberni, host of food-preservation workshops.
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Wednesday, September 23, 2026
Boiling Water Bath Canning
EJ Dunn Commercial Kitchen. Learn the fundamentals of safe home canning using the boiling water bath (BWB) method with Monica Bradbury of EcoChef Academy. We’ll preserve pears in a light syrup and make and can a batch of apple sauce. Together, we’ll walk through step-by-step procedures, food safety, and tips for achieving the best results at home, and a reproducible handout on BWB method of canning fruit.
Learn moreWednesday, October 7, 2026
Jams & Jellies Workshop
EJ Dunn Commercial Kitchen. Discover the art of creating jams and jellies with Monica Bradbury of EcoChef Academy. Depending on seasonal fruit, we will make recipes such as Blueberry Lavender Jam or Hot Pepper Jelly. Learn about low/no-sugar pectin versus traditional Certo and see the difference in taste and texture.
Learn moreWednesday, October 14, 2026
Preserving Herbs Workshop
EJ Dunn Commercial Kitchen. Make your herb garden to the next level by mastering both culinary and household preservation techniques. You will learn how to dry herbs, blend flavorful rubs and salts, and create rich, infused oils perfect for cooking. Additionally, you will discover how to craft specialized herb-infused oils designed for making soothing medicinal salves and nourishing cosmetic creams.
Learn moreWednesday, October 21, 2026
Basics of Fermentation Workshop
EJ Dunn Commercial Kitchen. Join Monica Bradbury from EcoChef Academy in this hands-on workshop, participants will learn how to make creamy homemade yogurt from scratch and prepare a custom batch of tangy fermented sauerkraut. You will also master critical food safety practices and explore creative flavor variations to confidently continue your fermentation journey at home.
Learn moreWednesday, October 28, 2026
Fermented Beverages Workshop
EJ Dunn Commercial Kitchen. Dive into the refreshing craft of fermented beverages by learning how to make your own natural ginger bug soda with Monica Bradbury from EcoChef Academy. In this interactive session, participants will prepare a live ginger bug starter and custom juice blend to take home for easy refrigerator storage.
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