The story
About ESQUIMALT Vermouth & Apéritifs
Vermouth and aperitifs built on mead made with honey from the producer's own apiary and botanicals foraged on Vancouver Island. The range runs Rosso, Dry and Bianco vermouths, a barrel-aged Rosso, a Bitter Red americano, Bitter Orange, a smoked aperitif called Cascadia, and Kina-Salal and Kina-Blanc. The line launched in July 2019 and took world's best dry and semi-sweet vermouth at the 2023 World Vermouth Awards; the Jingle Pot Road premises in Nanaimo open by appointment, and bottles ship across Canada.