Art · Port Alberni
Wednesday, October 7, 2026
5:30 PM – 7:30 PM
3500 Argyle Street, Port Alberni, BC
Port Alberni, Central Vancouver Island
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About
EJ Dunn Commercial Kitchen. Discover the art of creating jams and jellies with Monica Bradbury of EcoChef Academy. Depending on seasonal fruit, we will make recipes such as Blueberry Lavender Jam or Hot Pepper Jelly. Learn about low/no-sugar pectin versus traditional Certo and see the difference in taste and texture.
EJ Dunn Commercial Kitchen. Learn the fundamentals of safe home canning using the boiling water bath (BWB) method with Monica Bradbury of EcoChef Academy. We’ll preserve pears in a light syrup and make and can a batch of apple sauce. Together, we’ll walk through step-by-step procedures, food safety, and tips for achieving the best results at home, and a reproducible handout on BWB method of canning fruit.
EJ Dunn Commercial Kitchen. Make your herb garden to the next level by mastering both culinary and household preservation techniques. You will learn how to dry herbs, blend flavorful rubs and salts, and create rich, infused oils perfect for cooking. Additionally, you will discover how to craft specialized herb-infused oils designed for making soothing medicinal salves and nourishing cosmetic creams.
Char's Landing.
Char's Landing.
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