Food · Port Alberni

Basics of Fermentation Workshop

Name: Basics of Fermentation Workshop
Start: 2026-10-22T00:30:00+00:00
End: 2026-10-22T02:30:00+00:00
Location: EJ Dunn Commercial Kitchen

Wednesday, October 21, 2026

5:30 PM – 7:30 PM

EJ Dunn Commercial Kitchen · Port Alberni

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Join Monica Bradbury from EcoChef Academy in this hands-on workshop, participants will learn how to make creamy homemade yogurt from scratch and prepare a custom batch of tangy fermented sauerkraut. You will also master critical food safety practices and explore creative flavor variations to confidently continue your fermentation journey at home.

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3500 Argyle Street, Port Alberni, BC

Port Alberni, Central Vancouver Island

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EJ Dunn Commercial Kitchen

Port Alberni

Commercial teaching kitchen at 3500 Argyle Street in Port Alberni, host of food-preservation workshops.

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3500 Argyle Street, Port Alberni, BC, Port AlberniDirections

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